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Hobbes's avatar

Years ago, I posted regularly on the messageboards attached to a particular celebrity's website. Two of my fellow uber-fans once talked about the misery of employment, one of them mentioning the hours she had to work the next day. "OMG!" the other young lady replied. "That is almost SEVEN HOURS!" I was sorely tempted to reply "OMG! You don't know how lucky you are right now to have a work day that ends after only seven hours." When I mess cranked in the Navy, being eight hours into the shift meant lunch time and eight more hours to go.

I worked sixteen hour days in the construction industry as well. Reading about these young women's job related tribulations reminded me of a Burger King I helped build. I was on the concrete crew. If you have ever seen Chicago Fire or similar shows with firefighters cutting through structures with a gas engine driven, chainsaw like contraption with a circular cutter, you will know what I was using to cut rebar down to size as it poked up through the footing the Burger King would eventually rest on. I was on the western side of the building, unable to position myself out of the wind, so the cutting swarf and engine exhaust were blowing directly into my face. Whenever I see people going into that Burger King, I want to tell them, "I developed silicosis so you could have a burger made your way. Hope you appreciate it."

JES's avatar

Incidentally, I have been gradually expanding my cooking repertoire. This had been a struggle for me as I have a deep-rooted conviction that I'm over-salt/spice/you-name-it-ing things. However (and this connects with the sign under tabby in the last panel) I've managed to be very happy with my efforts at Mapo Nasu, based on Namiko Hirasawa Chen's recipe on Just One Cookbook.

Still working on Feather Bed rolls. This morning's try resulted in brown bread buns for sausage egg mini sandwiches.

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